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Future Chef Competition

This week students studying GCSE Food Preparation and Nutrition have been taking part in the school heat of future chef. Year 10 have made a variety of exciting and tasty dishes including butternut squash risotto, roasted pork belly, steak and peppercorn sauce and a fish pie! We are all very excited to find out which 2 dishes will make it through to the regional finals in October!

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January 2020

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