Future Chef Competition

Year 10 take part in future chef heats. (Design Technology & Enterprise - 18/09/2018)

This week students studying GCSE Food Preparation and Nutrition have been taking part in the school heat of future chef. Year 10 have made a variety of exciting and tasty dishes including butternut squash risotto, roasted pork belly, steak and peppercorn sauce and a fish pie! We are all very excited to find out which 2 dishes will make it through to the regional finals in October!